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Joint Advantage Gold features Natural Egg Membrane (NEM), considered the best source of collagen, hyaluronic acid and glucosamine; key constituents of joint cartilage. It also contains herbs to reduce inflammation associated with osteoarthritis including devil’s claw, white willow, yucca, feverfew, celery seed, and papaya enzyme.
Turmeric is the bright orange spice well-known for reducing inflammation. It is also a powerful anti-oxidant as well.
Astaxanthin is produced by algae and is perhaps nature’s most powerful anti-oxidant. Studies confirm that a diet rich in anti-oxidants can protect cartilage and reduce the effects of osteoarthritis.
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